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Concrobium House & Deck Wash-05/08/2018
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaPurpose of product.
Usage: House and deck wash.Structure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 13, 202411 E. Hawthorn Parkway
Vernon Hills IL 60061
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Sodium bicarbonate 000144-55-8 1.0-5.0 No Sodium gluconate 000527-07-1 1.0-5.0 No Sodium carbonate 000497-19-8 1.0-5.0 No Alcohols, C7-21, ethoxylated 068991-48-0 1.0-5.0 No Sodium metasilicate 006834-92-0 1.0-5.0 No Potassium hydroxide 001310-58-3 1.0-5.0 No Trisodium Dicarboxymethyl Alaninate 164462-16-2 1.0-5.0 No -
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :May 08, 2018 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels10.1-10.5 -
Warnings
Hazard Statements
Non hazardous
Precautionary Statements
General
None.
Prevention
Do not get in eyes, on skin or on clothing.
Response
IF IN EYES: Rinse with water for several minutes. Repeat if needed.
IF ON SKIN: Wash with plenty of soap and water.
Storage
None.
Disposal
None. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
Non hazardous.
Potential Health Effects
Eye Contact: No information.
Skin Contact: Slight irritation.
Inhalation: No information.
Ingestion: No information. -
Chronic health effects
From SDS:
No information provided. -
Carcinogenicity
No information.
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Handling information
Ensure good ventilation/exhaustion at the workplace. Keep respiratory protective device available. Store in a cool location. Protect from humidity and water. Avoid storage near extreme heat, ignition sources or open flame. Store away from foodstuffs. Store in cool, dry conditions in well sealed receptacles. Store receptacle in a well ventilated area. Keep container tightly sealed.
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Disposal information
Dispose of waste material in accordance with all local, regional, national, and international regulations.
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First Aid
Eye Contact: Remove contacts. Flush with water for at least 20 minutes, occasionally lifting the upper and lower eyelids. Repeat if required. If irritation persists get medical attention.Skin Contact: Thoroughly wash exposed skin with soap and water. Remove any contaminated clothing and wash before reuse.Inhalation: Remove to fresh air. If symptoms persist consult physician.Ingestion: Wash out mouth with water. Drink plenty of water. Do not induce vomiting unless directed by medical personal. Never give anything to an unconscious person. Get medical aid.Notes to Physician: Treatment based on judgment of attending physician.
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UN Global Harmonization Classification
